Paul's Italian American Restaurant Menu

Southampton, NY Daily Menu

Hot Appetizers | Cold Appetizers | Pasta | Seafood Pasta Specialties | Italian Classics | Seafood | Chicken | Veal | Children's Menu | Breakfast and Things | Great Griddles | Outrageous Omelettes | For the Kids |

Hot Appetizers

Dozen Clams Posillipo: in white garlic sauce

Combo Classic: zucchini, cheese sticks, fried mushrooms

Small Buffalo Wings: ten wings, hot or mild, served with bleu cheese

Small Chicken Fingers`: 3 jumbo fingers

Potato Skins

Stir-fry Vegetable Platter: zucchini, broccoli, onion, spinach mushrooms and roasted peppers

Hot Antipasto: fried shrimp, fried ravioli, baked clams and eggplant rolatine

Dozen Baked Clams

Mozzarella Sticks

1/2 Dozen Clams Casino: with bacon and fresh garlic

Large Buffalo Wings: 20 wings, hot or mild

1/2 Dozen Clams Posillipo: in white garlic sauce

Shrimp Oreganata: 3 jumbo shrimp baked with breadcrumbs

Shrimp Scampi: 3 jumbo shrimp baked in light garlic sauce

Shrimp Marinara: 3 jumbo shrimp in marinara sauce also available in fra diavlo sauce

Mussels Posillipo: in light garlic sauce

Steamed Mussels

Fried Calamari

Onion Au Gratin Soup: Other soups made daily. All our soups are homemade!

Dozen Clams Casino: with bacon and fresh garlic

Fettuccine Alfredo App

Large Chicken Fingers: 4 jumbo fingers

Fried Zucchini

1/2 Dozen Baked Clams

Cold Appetizers

Rolemusbac Salad: Romaine lettuce, bacon bits, and fresh mushrooms

Shrimp Cocktail: each additional shrimp $3.50

Doz. Clams on 1/2 Shell: dozen topnecks

1/2 Doz. Clams on 1/2 Shell: half-dozen topnecks

Large Antipasto: with prosciutto $3.25 ex

Small Antipasto: with prosciutto 3.25 ex

House Salad: small tossed salad with tomatoes, cucumbers, croutons and shredded carrots

Grande Mozzarella Salad: with shredded mozzarella, sliced tomatoes and cucumbers

Shrimp Caesar Salad: 3 jumbo shrimp on our own Caesar Salad

Double House Salad

Chef Salad: Roast beef, ham, turkey, American and Swiss cheese on mixed greens

Greek Salad: feta cheese and Greek olives

Chicken Caesar Salad: Grilled chicken with homemade croutons and grated cheese

Gorgonzola Salad: on mesclun lettuce with roasted peppers, croutons, and kalamata olives

Fresh Mozzarella App: Sliced fresh mozzarella, sliced tomatoes, fresh basil, and roasted peppers

Fresh Mozzarella Salad: with sun-dried tomatoes, roasted peppers, and black olives served over our mixed green salad With prosciutto $2.95 extra

Caesar Salad: in our own homemade Caesar dressing

Pasta

Baked Homemade Manicotti: homemade crepes stuffed with ricotta and melted mozzarella

Pasta Pomodoro: choice of fresh pasta in our own homemade tomato sauce

Pasta With Meat Sauce: our homemade meat sauce

Fettuccine Alfredo

Penne Alla Vodka

Baked Lasagna: with sausage, meatballs, ricotta and mozzarella

Pasta Primavera: zucchini, broccoli, carrots, spinach, onions and mushrooms sauteed in garlic and olive oil

Stuffed Shells

Baked Ziti Parmigiana: baked with mozzarella cheese

Pasta w/ Basil Garlic and Oil: Sauteed with garlic and oil and basil, served with your choice of pasta

Gnocchi with Pomodoro Sauce

Pasta w/ Mushroom Sauce: fresh mushrooms sauteed with garlic and oil in light red sauce

Spinach Ravioli: with pomodoro sauce. Spinach Ravioli with vodka sauce...$15.95

Penne w/ Broccoli, Garlic and Oil

Gnocchi with Pesto Sauce

Cavatelli with Ricotta: in pomodoro sauce

Fettuccine Carbonara Alfredo: with imported prosciutto di parma fresh mushroom and onions

Gnocchi and Fresh Mozzarella: in marinara sauce with fresh basil

Seafood Pasta Specialties

Scungilli alla Marinara: in light red sauce. Also available in fra diavolo sauce

Seafood Sizzler: combination of broiled shrimp, fresh flounder and scallops in our oreganata breading, served with a side of red or white clam sauce

Mussels Marinara: local mussels sauteed in light marinara sauce with white wine, garlic and herbs over linguine. Also served fra diavolo style

Calamari alla Marinara: sauteed in light marinara sauce with white wine, garlic and herbs over linguine

Zuppa de Pesce: mussels, clams, calamari, shrimp and flounder in marinara sauce, served over linguine. Zuppa for 2...$47.95

Shrimp in Angel Hair: jumbo shrimp sauteed in our own garlic butter and herbs, served over capellini pasta

Linguine with Clam Sauce: fresh local chopped clams in white or light red sauce

Shrimp Marinara: shrimp sauteed in our own garlic butter and herbs, served over caoekkubu

Steamed Clams over Linguine: fresh local clams steamed in white or light red sauce

Linguine with Shrimp and Clams: served in white or red sauce

Italian Classics

Breast of Chicken Cutlet Parmigiana: pomodoro sauce and mozzarella

Baked Eggplant Parmigiana: breaded eggplant, layered with pomodoro sauce, grated cheese and mozzarella

Veal Cutlet and Pepper Parmigiana: fresh peppers and mozzarella cheese

Veal Cutlet Parmigiana: pomodoro sauce and mozzarella cheese

Baked Eggplant Rollatini: breaded eggplant, layered with ricotta, pomodoro sauce, grated cheese and mozzarella

Seafood

Jumbo Shrimp Francese: delightfully sauteed and served in our white wine and lemon sauce

Jumbo Fried Shrimp

Shrimp Oreganata: broiled shrimp with oreganata bread crumbs

Steamed Seafood - For 2: clams, mussels, shrimp and local shellfish

Steamed Seafood - For 1: clams, mussels, shrimp and local shellfish (in season)

Fried Seafood Platter - For 2: delicately fried flounder, scallops, calamari and shrimp

Fried Seafood Platter - For 1: delicately fried flounder, scallops, calamari and shrimp

Broiled Local Flounder: broiled in flavorful spices and lightly topped with our seasoned bread crumbs

Jumbo Shrimp Parmigiana: fried shrimp in pomodoro sauce topped with mozzarella cheese

Jumbo Shrimp Scampi: delicately sauteed in garlic butter

Surf and Turf: boneless sirloin, served with fresh local shellfish (according to availability in season)

Chicken

Breast of Chicken over Francese: breast of chicken sauteed in butter with white wine and lemon

Chicken Cacciatore: served with fresh peppers, onions and fresh mushrooms

Breast of Chicken over Piccata: breast of chicken sauteed in white wine with lemon, herbs and prosciutto di parma

Breast of Chicken over Marsala: breast of chicken in marsala wine with mushrooms served over pasta

Chicken Margherita: sauteed chicken breast with plum tomatoes, fresh basil, garlic, oil, white wine and herbs, topped with fresh mozzarella

Veal

Veal Milanese: breaded veal cutlet with a wedge of lemon or served in our pomodoro sauce

Veal Marsala over Pasta: sauteed in marsala wine with mushrooms

Veal Francese over Pasta: veal delicately sauteed in white wine and herbs with lemon

Veal Piccata over Pasta: veal sauteed in white wine, lemon and herbs with prosciutto di parma

Veal Scallopine Cacciatore: fresh mushrooms, onions, peppers in a light marinara sauce

Children's Menu

Ravioli - Lasagna: with small fountain soda

Cheeseburger: with French fries and small fountain soda

Chicken Parmigiana: with spaghetti and small fountain soda

Grilled American Cheese: with French fries and small fountain soda

Chicken Fingers: with French fries, and small fountain soda

Spaghetti or Ziti: with meatball or sausage, and small fountain soda

Contact Paul's Italian American Restaurant today at 631-283-1861, and we’re sure you’d like to know more about us and about our catering service.

Menu Italian - Southampton, NY - Paul's Italian American Restaurant - Italian-American Restaurant - All Your American Favorites And Italian Classics

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